White Lily Cornbread is a cherished Southern staple, celebrated for its airy and fluffy consistency, making it an ideal side for various meals. This cornbread recipe is particularly noteworthy because it incorporates White Lily flour, made from soft red winter wheat, which imparts a tender texture that many cooks cherish. This article will guide you through an uncomplicated White Lily Cornbread Recipe that ensures delightful outcomes every time.
Ingredients to Gather
Before starting, ensure you have these ingredients ready:
- 1 cup White Lily Self-Rising Cornmeal
- 1 cup White Lily All-Purpose Flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted unsalted butter
How to Make White Lily Cornbread
Follow these straightforward steps to create your cornbread:
- Oven Preheating: Start by setting your oven to 425°F (220°C). This is key for getting a lovely golden crust.
- Pan Preparation: Grease a 9-inch cast-iron skillet or baking dish with butter or oil. Place it in the oven to heat while you prepare the batter.
- Mixing Dry Ingredients: In a large bowl, blend the White Lily self-rising cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk until combined.
- Mixing Wet Ingredients: In another bowl, whisk the buttermilk, eggs, and melted butter together until thoroughly mixed.
- Combining Mixtures: Add the wet mixture to the dry ingredients, stirring until just mixed. It’s fine if some lumps remain; avoid overmixing.
- Pouring into the Skillet: Carefully take the hot skillet from the oven and pour the cornbread batter in, spreading it evenly.
- Baking: Return the skillet to the oven and bake for about 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cooling and Serving: Let the cornbread cool in the pan for a few minutes, then transfer it to a wire rack. Serve warm with butter or honey.
Tips for Making the Best Cornbread
To elevate your White Lily Cornbread experience, keep these tips in mind:
- Use Fresh Ingredients: Ensure your baking powder and flour are fresh for optimal rise and taste.
- Experiment with Variations: Consider adding corn kernels, jalapeños, or cheese to enhance flavor.
- Storage Tips: Keep leftover cornbread in an airtight container at room temperature for up to 3 days, or refrigerate for a week. You can also freeze it for extended storage.
Suggestions for Serving
White Lily Cornbread is versatile and complements a wide range of dishes. Here are some ideas:
- Enjoy with chili for a filling meal.
- Serve alongside fried chicken for a traditional Southern feast.
- Use as a base for cornbread stuffing during festive occasions.
- Savor it with butter and honey for a simple snack.
Conclusion
This White Lily Cornbread Recipe is a fantastic addition to any dining table, bringing Southern flavor to your meals. Whether at a family gathering or a cozy dinner, this cornbread is sure to be a hit. Gather your ingredients and prepare to bake a delightful treat that everyone will enjoy!